Packed With Protein
Celebrate! Each serving has 26g of protein essential for building lean mass and keeping you full!
Can’t bake? We got you! Pop our protein cakes in the microwave if you’re not lovin’ the oven!
Have no fear! Our signature mixes are gluten free and still insanely delicious.
Ready in Minutes
You’ll be out the door in less than 5 minutes! Once the cake is made, it stays good in the fridge for up to 5 days!
Nothing says love like Ghiradelli Cocoa and Red Velvet! You'll love what we cooked up here with this awesome spin on Red Velvet Cake! Still packed with 24g of protein and gluten free but we also added in some mini chocolate chips to create a decadent dessert that will blow your mind. Save money by buying in bulk! Each bulk bag contains enough mix to make 10 cakes! Just measure out 3/4 C and prepare as directed!
- Add 1/2 C Unsweetened applesauce
- 2 TBSP milk (cashew or almond)
-1 egg white
Bake in the microwave for 2.5 minutes or in the oven at 350F for 15-20 minutes in a greased baking dish.
|Cake Mix Only|
INGREDIENTS: WHEY PROTEIN CONCENTRATE, PROTEIN BLEND (Hydrolyzed Whey Protein Isolate, Micronized Branched Chain Amino Acids (L-Leucine, L-Isoleucine, L-Valine), Natural and Artificial Flavor, Cocoa (Processed with Alkali) Lecithin, Cellulose Gum, Salt, Sucralose, Red 40, Enzyme Blend (Amylase, Protease, Cellulase, Lactase, Lipase) FLAX SEED MEAL, COCONUT FLOUR, MALTODEXTRIN, STEVIA EXTRACT (REBIANA), SEMI-SWEET CHOCOLATE (Sugar, Chocolate Liquor, Cocoa butter, Soya lecithin (an emulsifier), and Vanillin). BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, COCOA POWDER (PROCESSED WITH ALKALI), SALT (SODIUM CHLORIDE), XANTHAN GUM, SUCRALOSE.
CONTAINS: MILK, COCONUT, SOY