Pumpkin Spice Cheesecake

Posted on 04 November 2017

Pumpkin Spice Cheesecake

Cheesecake

  • 1 small container of 2x protein cream cheese (or fat free) (12 Tbsp)
  • 1 large egg
  • 1 small container of light n fit greek yogurt (pumpkin pie) (5 oz)
  • 1 scoop vanilla protein powder (Nutrakey Whey Optima Vanilla)
  • 2 packets of sweetener
  • Blend in food processor/blender

Pumpkin Spice Cake

  • 1 Lil Buff Protein Pump-it-up Spice Cake Mix
  • 1/2 C pumpkin puree
  • 1 egg white
  • 1/8th cup milk (cashew/almond/dairy)

Preheat oven to 325F. Crush up flake cereal (corn flakes, pumpkin spice special K etc) and place at the bottom of 2 mini greased bundt cake pans. (4'' round). Bake at 325 for 5 minutes and remove. Next add cheesecake layer followed by pumpkin spice layer and swirl together. Or you can choose to layer pumpkin spice cake with cheesecake on top. Bake at 325F for 12 mins and then turn down to 200F for 20 mins until the center is cooked through. Refrigerate after baking. Don't forget to post a picture and tag us @lilbuffprotein #lilbuffprotein

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