Pumpkin Spice Protein Cake

Posted on 04 November 2017

Pumpkin Spice Cake

  • 1 Lil Buff Protein cake mix (Fit-Fetti or Pump-it-up Spice)
  • 3 Tbsp egg whites or 1 large egg white (46g) 
  • 1/4th cup of milk (Unsweetened cashew preffered) (30mL) 
  • 1/3rd cup of pumpkin puree (about 75g) 
  • Dash of cinnamon & pumpkin pie spice 
  • Cinnamon Cream Cheese frosting (Recipe on Frosting page) 
Follow standard directions for making a Lil Buff Protein cake as seen in the “How To” page. Instead of adding applesauce, substitute the pumpkin puree and add cinnamon and/or pumpkin pie spice. Swirl in some of the cream cheese frosting before placing in the microwave for about 2:40. Once the cake has cooled, use the rest of your frosting for the top of the cake. Garnish with chopped walnuts or some delicious peanut butter. Make your own creation and post it using the hashtag #lilbuffprotein

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